The Frosting Artist

  A perfect chocolate eclair is when you try out fresh batch of these deliciously crisp, puffy eclairs filled with chocolate cream and topped with chocolate. The dough from which the chocolate eclairs are made is known as Choux Pastry. Beginners might feel making Choux Pastry is difficult, but need not worry Choux Pastry is just made by combining flour, butter, milk, water and eggs.          Notes ▪︎ The key to get a perfect choux pastry is to measure all the ingredients correctly. ▪︎ While baking process make sure you do not open the oven even while reducing the temperature. ▪ ︎It is best to eat on the same day and can last a day at room temperature. ▪︎ Any leftover pastries can be kept in airtight container in refrigerator for 3 days. Preparation Time : 40 Minutes  Baking Time : 30 Minutes  Total Time : 1 Hour Servings : 8 Ingredients  Choux Pastry ▪︎Water - 1/4th cup ▪︎Milk - 1/4 th cup ▪︎B...

For every celebration chocolate and icecream are the two things which are prioritized so how about making a super easy and delicious Chocochips Chocolate Icecream with just 4 ingredients. You won't believe how easy it is to make this homemade Chocolate Icecream. This recipe does not require an icecream maker! You just need a beater and a large mixing bowl. This 4 Ingredient Chocochips Chocolate Icecream is rich and creamy and totally egg free. In this recipe I have used dark compound, you can also use milk compound if you are not a great fan of dark compound. Preparation Time : 15 minutes. Freezing Time : 6 hours. Total Time : 6.15 hours   Ingredients   Milk - 1 1/4 th Cup Dark compound - 2 Cups Whipped cream - 2 Cups. Chocochips - 1/2 Cup Procedure ▪︎ Heat up the milk in a non stick pan and get it to boil.  ▪︎ Once the milk comes to boil turn of the flame and add 2 cups of chopped chocolate. Let the mixture set aside for 5 mi...

After my Irish soda bread recipe many of you have asked me for a bread recipe without buttermilk so here go the white bread recipe with yeast. This delicious white bread requires only 6 ingredients: ▪ ︎ Flour ▪︎ Water ▪︎ Yeast ▪ ︎Salt  ▪︎ Sugar ▪︎ Butter No matter you are beginner or experienced  this is easy and fool proof to make! I am sure you are going to love it! You can also replace the all the purpose flour with whole wheat flour if you prefer brown bread. The brown bread will give you denser texture but will taste awesome. Notes ▪︎ Water:  warm water helps to activate the yeast. Do not use hot water or you may kill the yeast. ▪︎ Sugar: Sugar is used to feed the yeast. Do not use more quantity of sugar it can damage yeast. Here in this recipe I am using  2 tbsp of sugar to feed 1 tbsp of yeast. ▪︎  Salt: Salt is used to enhance the flavour. ▪︎  Wheat   Flour: If you are using whole wheat flour then the quantity of warm water required to k...