Light, fluffy, buttery Eggless Pancakes made with just few ingredients!

  It has been two days, I kept envisaging which recipe to blog which would be quick, easy and will also motivate my readers to create magic in their kitchens. I was completely bewildered with numerous recipes in my mind. I kept thinking of a recipe which requires just few ingredients and finally came up with Eggless Pancakes recipe. This recipe will make light, fluffy and buttery pancakes. I am sure you are going to love it!

During one of your busy schedules, if you want to have a quick and easy breakfast then this Eggless Pancakes recipe can be perfect. You can have it for evening snacks too! This recipe will yield 8 pancakes, you can also try 8 different toppings on each pancake.

 Notes

▪︎Reason for using powdered sugar.

When you use powdered sugar it is easily dissolved in the batter giving you a perfect golden brown texture on each pancake.

▪︎ When to flip.

Pancakes are to be cooked on a medium high flame. You can flip the pancake when the bubbles start to form on the top and the edge starts to loosen.

▪︎ Toppings.

You can top this pancakes with any of your favorite toppings such as maple syrup, chocolate syrup or any of your favorite. You can also use whipped cream and fresh fruits to serve these pancakes.

▪︎Wanna make it healthy.

You can replace all purpose flour with  whole wheat flour but it will make the pancakes dense.

▪︎ Egg Substitute

• Baking powder - It helps in rising, creates bubble inside the pancakes and makes it fluffy.

• Milk - Binds all the ingredients.

  Now, the reason why you should try out these Eggless Pancakes recipe is because probably all the required ingredients will be easily available at your home. Also the recipe takes less amount of time to cook with just few ingredients. 

 Preparation Time: 5 Minutes

 Cook Time: 15 Minutes

 Total Time: 20 Minutes

 Servings : 8 pancakes.

Ingredients

All purpose flour - 2 cups

Milk - 2 1/2 cups

Baking powder - 1 tsp

Baking soda - 1/2 tsp

Powdered sugar - 2 tsp

Butter - 2 tbsp

Salt -  As per taste.

Procedure

1 In a large mixing bowl whisk together all purpose flour, baking powder, baking soda and powdered sugar.

2 Now start adding wet ingredients: milk and butter and mix until it becomes smooth. The pancake batter should be of pourable consistency, not too thick.

3 Heat a non stick pan on a medium high flame and grease it with butter. Pour ladleful of batter on pan for each pancake.

4 Flip the pancake when bubbles start to form on the top and edge starts to loosen. Cook until it's golden brown.

5 Finally, serve the Eggless Pancakes with your favorite toppings. I have  topped the pancakes with some amount of honey and pat of butter.

If you make this Eggless Pancakes don't forget to tag us on Instagram @thefrostingartist