The Frosting Artist

Happy Sunday!  In search of some healthy and guilt free dessert recipe? Here I have something to share with ya'll - A healthy dessert giving a touch of Indian flavours. This recipe is without eggs, all purpose flour/ whole wheat flour and also without sugar. Ingredients  Oil - 1/4th cup Jaggery powder - 1/2 cup + 2 tbsp Curd - 1/2 cup Coffee - 1/2 tsp  Baking powder - 1 tsp  Baking soda - 1/2 tsp Vanilla essence - 1 tsp Moong dal (grounded) - 3/4th cup Coco powder - 1/4th cup Whipping cream - 1cup Blueberry crush - 1tbsp Dried blueberries  Rose petals Instructions 1 In a bowl take oil and jaggery powder, mix for 2-3 minutes with the help of hand whisk.  2 Add curd, baking powder, baking soda, coffee and vanilla essence, mix until it forms a smooth mixture. 3 Start adding moong dal powder and coco powder and mix. 4 Preheat the oven to 170 ℃ for 10 min. Grease cupcake moulds and fill 3/4th batter in each mould.  5 Bake for 22-25 m...

How about surprising your loved ones with a delicious and freshly baked cake at home. This eggless chocolate cake with rosette vanilla whipped cream frosting is just perfect for a birthday party or a marriage anniversary. Ingredients   All purpose flour - 1 1/2 cups Coco powder - 1/2 cup Buttermilk - 1 cup Sugar - 1cup Baking powder - 1 tsp Baking soda - 1/2 tsp Butter - 1/4th cup Vanilla essence - 1 tsp Milk - 1/4th cup Chocolate   Ganache   Fresh cream - 1 cup Dark chocolate - 2 cups (chopped) Vanilla Whipped Cream Whipping cream- 2 cups Vanilla essence  - 1 tsp Procedure   Chocolate Base 1 In a large size mixing bowl take butter and sugar. Beat it for 2-3 minutes with an electric beater. 2 Now add buttermilk, baking powder, baking soda and vanilla essence. Beat until the sugar is completely dissolved. 3 Add the sieved all purpose flour, coco powder and milk. Mix well with the help of spatula. 4 Pre-heat the oven at 170℃ for 10 minut...

Happy Friday! Time to bake some delicious treats on weekends! These chocolate muffins are moist and delicious.  Some secrets to get perfect muffins! • Initial step is to measure all your ingredients. • Make use of room temperature butter. In this recipe I have used salted butter. If you are using unsalted butter add pinch of salt. • Also, the curd should be at room temperature to make buttermilk.  • Use an ice-cream scoop to get perfect and equal quantity of batter in each cupcake cake liner. • Don't forget to preheat your oven. • Insert toothpick in the middle of the cupcake to check whether the cupcakes are done or not. Preparation Time: 20 Minutes  Baking Time : 22 Minutes  Total Time: 50 Minutes Servings : 8-9 Muffins  Ingredients All purpose flour - 3/4th cup Coco powder - 1/4th  cup Butter - 4 tbsp Sugar - 1/2 cup Buttermilk - 1/2 cup  Baking powder - 1/2 tsp Baking soda - 1/4th tsp Coffee - 1/2tsp Vanilla essence - 1tsp Procedure  ...

This recipe has lots of chopped pistachios in the cake batter and is layered with dark chocolate truffle and chopped pistachios. The batter is simple vanilla cake recipe with good amount of chopped pistachios folded in it and with tint of green color.  Tips to make perfect pistachio cake with dark chocolate truffle! 1  Do not use salted pistachios for this recipe. 2 Top the batter with chopped pistachios before putting it into the microwave which will give a nice crunch of roasted pistachios in every bite. 3 Use good quality of dark chocolate for making the truffle. 4 Do not rush to make the dark chocolate truffle. Bring the fresh cream to boil, turn off the flame and pour chopped dark chocolate. Let it sit for a bit and then stir to emulsify. 5 Refrigeration time for truffle is very important to get the right piping consistency. Preparation Time : 30 Minutes Baking Time : 25-27 Minutes  Total Time : 2.5 Hours Servings : 3 piece Ingredients ▪︎ All purpose flour - ...

Happy Saturday!    How about whipping up some tangy and sweet cold dessert this weekend ? This is very easy by setting the mousse in wine glasses or any containers if you don't have one.  Tips to make perfect Lemon Curd Lemon curd is tangy, creamy and sweet. Making lemon curd from scratch might sound very difficult but, all you need is just 6 ingredients!  ▪︎ Use freshly squeezed lemons for perfect flavouring. ▪︎ Avoid adding cornflour directly to lemon juice, instead first mix it with water separately to avoid any lumps. ▪︎ If lemons are too tangy then sugar can be adjusted accordingly. ▪︎ Butter adds buttery flavour to the lemon curd. ▪︎ Adding yellow food color is optional. Preparation Time : 30 Minutes Setting Time : 4-5 hour. Servings : 5 Ingredients Lemon Curd Lemon  juice - 1/2 cup Sugar - 1/2 cup + 2 tbsp Cornflour - 2 tbsp Water - 2 tbsp Butter - 1 tbsp Lemon zest - 1tbsp Yellow food color (optional) Vanilla Whipped Cream   Whipping cre...