Chocolate Blueberry Cupcakes! No Maida, No Sugar and No Eggs!

Happy Sunday!

In search of some healthy and guilt free dessert recipe? Here I have something to share with ya'll - A healthy dessert giving a touch of Indian flavours. This recipe is without eggs, all purpose flour/ whole wheat flour and also without sugar.

Ingredients

Oil - 1/4th cup

Jaggery powder - 1/2 cup + 2 tbsp

Curd - 1/2 cup

Coffee - 1/2 tsp

Baking powder - 1 tsp

Baking soda - 1/2 tsp

Vanilla essence - 1 tsp

Moong dal (grounded) - 3/4th cup

Coco powder - 1/4th cup

Whipping cream - 1cup

Blueberry crush - 1tbsp

Dried blueberries

Rose petals

Instructions

1 In a bowl take oil and jaggery powder, mix for 2-3 minutes with the help of hand whisk.

2 Add curd, baking powder, baking soda, coffee and vanilla essence, mix until it forms a smooth mixture.

3 Start adding moong dal powder and coco powder and mix.

4 Preheat the oven to 170 ℃ for 10 min. Grease cupcake moulds and fill 3/4th batter in each mould.

5 Bake for 22-25 minutes at 170 ℃ in preheated oven.

6 In a mixing bowl take whipping cream and beat until stiff peaks are formed.

7 Add 1 tbsp of blueberry crush and continue to mix for a minute.

8 Pour the cream on bottom side of each cupcake with the help of palatte knife and then top it with some dried blueberries and rose petals.

If you make this Chocolate Blueberry Cupcakes then don't forget to tag me on Instagram @thefrostingartist

Comments

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