Eggless Vanilla Lemon Curd Mousse

Happy Saturday!

How about whipping up some tangy and sweet cold dessert this weekend ? This is very easy by setting the mousse in wine glasses or any containers if you don't have one.

Tips to make perfect Lemon Curd

Lemon curd is tangy, creamy and sweet. Making lemon curd from scratch might sound very difficult but, all you need is just 6 ingredients!

▪︎ Use freshly squeezed lemons for perfect flavouring.

▪︎ Avoid adding cornflour directly to lemon juice, instead first mix it with water separately to avoid any lumps.

▪︎ If lemons are too tangy then sugar can be adjusted accordingly.

▪︎ Butter adds buttery flavour to the lemon curd.

▪︎ Adding yellow food color is optional.

Preparation Time : 30 Minutes

Setting Time : 4-5 hour.
Servings : 5

Ingredients

Lemon Curd

Lemon juice - 1/2 cup

Sugar - 1/2 cup + 2 tbsp

Cornflour - 2 tbsp

Water - 2 tbsp

Butter - 1 tbsp

Lemon zest - 1tbsp

Yellow food color (optional)

Vanilla Whipped Cream

Whipping cream - 1 1/2 cups

Vanilla essence

Procedure

1 In a small bowl take cornflour and water, mix well until the paste is smooth and set aside.

2 In a saucepan, pour lemon juice and sugar and stir continuously over medium heat until the sugar dissolves.

3 Now pour the cornflour mixture and stir until the curd thickens. Set aside to cool down.

4 In a large mixing bowl take whipping cream and with the help of electric beater, beat until

it forms stiff peaks.

5 Add vanilla essence and mix well.

6 In a wine glass fill 1/2 with the vanilla cream and let is set in refrigerator for an hour.

7 Remove the glass from refrigerator and pour lemon curd on top of it.

8 Let the mousse set in refrigerator for another 4-5 hours. Once the mousse is set slice some lemon and garnish it with pomegranate.

If you make these Eggless Vanilla Lemon Curd Mousse then don't forget to tag us on Instagram @thefrostingartist

Comments

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