Eggless Teatime Vanilla Chocochip Loaf!

It's Sunday! Time to bake some delicious treats! How about baking some Tea Time Cakes! Eggless Vanilla Chocochips Loaf is simple to bake and can be eaten as your anytime snack. This recipe does not require any fancy ingredients, generally the ingredients will be easily available at any stores.
In this eggless vanilla chocochips loaf recipe we are using curd which will react with the baking soda to make the loaf fluffy. The baking powder helps in leavening the loaf during the bake time.

I stay away from my family for my corporate job, so every weekend when I travel back home I usually buy vanilla chocochips loaf for the family. This inspired me to try out the recipe so even when I come back home permanently after I switch my job still we can enjoy this vanilla chocochips loaf.

Preparation Time : 15 Minutes
Bake Time : 40 Minutes
Total Time : 55 Minutes
Serving : 1 Loaf

Ingredients

▪︎ All purpose flour - 1 1/2 cups
▪︎ Curd - 1 cup
▪︎ Granulated sugar - 3/4 th cup
▪︎ Baking powder - 1 tsp
▪︎ Baking soda - 1/2 tsp
▪︎ Butter - 1/4th cup (room temperature)
▪︎ Vanilla essence - 1 tsp
▪︎ Milk - 3 tablespoons
▪︎ Chocochips - 1/4th cup

Procedure

▪︎ In a large size mixing bowl take butter and sugar, beat it for 2-3 minutes with electric beater.

▪︎ Now add curd, baking powder, baking soda and vanilla essence. Beat until the sugar gets completely dissolved.

▪︎ Once the sugar is dissolved add the sieved all purpose flour and milk. Mix well with the help of spatula.

▪︎ Add chocochips and mix.

▪︎ Pre-heat the oven at 170℃ for 10 minutes and grease the baking tin with parchment paper.

▪︎ Transfer the batter into the baking tin and bake it for 40 Minutes. Insert toothpick in middle and check, if the toothpick comes out clean then the cake is baked.

If you make this Eggless Teatime Vanilla Chocochips Loaf then don't forget to tag us on Instagram @thefrostingartist

Comments

Light, fluffy, buttery Eggless Pancakes made with just few ingredients!

It has been two days, I kept envisaging which recipe to blog which would be quick, easy and will also motivate my readers to create magic in their kitchens. I was completely bewildered with numerous recipes in my mind. I kept thinking of a recipe which requires just few ingredients and finally came up with Eggless Pancakes recipe. This recipe will make light, fluffy and buttery pancakes. I am sure you are going to love it! During one of your busy schedules, if you want to have a quick and easy breakfast then this Eggless Pancakes recipe can be perfect. You can have it for evening snacks too! This recipe will yield 8 pancakes, you can also try 8 different toppings on each pancake. Notes ▪︎Reason for using powdered sugar. When you use powdered sugar it is easily dissolved in the batter giving you a perfect golden brown texture on each pancake. ▪︎ When to flip. Pancakes are to be cooked on a medium high flame. You can flip the pancake when the bubble...

Eggless Chocolate Vanilla Rosette Cake!

How about surprising your loved ones with a delicious and freshly baked cake at home. This eggless chocolate cake with rosette vanilla whipped cream frosting is just perfect for a birthday party or a marriage anniversary. Ingredients All purpose flour - 1 1/2 cups Coco powder - 1/2 cup Buttermilk - 1 cup Sugar - 1cup Baking powder - 1 tsp Baking soda - 1/2 tsp Butter - 1/4th cup Vanilla essence - 1 tsp Milk - 1/4th cup Chocolate Ganache Fresh cream - 1 cup Dark chocolate - 2 cups (chopped) Vanilla Whipped Cream Whipping cream- 2 cups Vanilla essence - 1 tsp Procedure Chocolate Base 1 In a large size mixing bowl take butter and sugar. Beat it for 2-3 minutes with an electric beater. 2 Now add buttermilk, baking powder, baking soda and vanilla essence. Beat until the sugar is completely dissolved. 3 Add the sieved all purpose flour, coco powder and milk. Mix well with the help of spatula. 4 Pre-heat the oven at 170℃ for 10 minut...

Mango Kulfi! Without Condensed Milk! Without Cream!

As we all know, summer is hottest of all the seasons. This summer when we all are at home and can't go out, how about making a delicious dessert with ingredients which are easily available at home. We always crave for one and only one thing during sunny summer days i.e ice cream, which gives us a quick boost of energy. Ice cream might be the first food that you reach for in this season. Generally, ice creams are made using whipped cream which will not be easily available at everyone's home during this lockdown period. So I thought of sharing an ice cream recipe with traditional Indian flavours which is known as Kulfi. What is Kulfi ? This might help the people who are not aware of Kulfi. Kulfi is an Indian version of ice cream which is creamier and denser than the normal ice creams. Kulfi is made without any whipped cream. In the process of making Kulfi the milk is boiled in slow simmer until it is reduced to almost half in volume and becomes naturally thick and creamy. Kul...

The Frosting Artist

Search This Blog