The Frosting Artist

An easy classic vanilla cupcake recipe frosted with simple vanilla whipped cream and topped with a cherry. The most awaited recipe for those who had asked me to share some basic cupcake recipes. What else can be easy and simple other than a classic vanilla cupcake! How To Store Frosted Cupcakes? Cupcakes are best when they are consumed on the same day they're made. The frosted cupcakes can be stored in an airtight container in fridge up to 4 days. Extra frosting can be stored in freezer for a week, but before using bring it to room temperature and whisk until it forms stiff peaks. In case you bake cupcakes a bit earlier than your occasion, I would suggest you to store cupcakes and frosting separately and frost the cupcakes with frosting on the same day or the day before you serve them.      How to Bake Perfect Cupcakes? I am sure you will love baking cupcakes once you realize how easy they are! Some secrets to get these cupcakes perfect. ▪︎ Always ...

Bakery style Cherry Vanilla Chocochip Muffins! How does that sound ? These are easy and simple to bake. After posting lot of cupcake recipes for couple of weeks, thought of posting a simple and easy muffin recipe. I feel the best part of baking is to try out recipes with seasonal fruits. Adding twist of cherries and chocochips to a vanilla muffin can make a great combo and can also be perfect for your anytime snack. These bakery style cherry vanilla chocochip muffins just melt in your mouth. I bet, if you try out this recipe surely you are going to love it. You can also use chopped pistachios for vibrant color. The fun part was making these homemade muffin liners out of parchment paper to get that bakery style look.  How to make muffin liners out of parchment paper? You wont believe how easy it is to make muffin liners out of parchment paper and they really look very pretty! You are good to go if you have a roll of parchment paper in the kitchen. ▪︎ Take a small glass or can that...

If you are an oreo lover then you must try this recipe! This delicious cupcakes are stuffed with crunch of oreo inside and topped with cookies and cream frosting. Don't forget to keep an oreo on top of each cupcake! It might be shocking to know that I was not an oreo lover. As I am a home baker I get lot of orders for these cookies and cream cakes and cupcakes, I always used to think why do people like oreo so much. Now, after baking so much of cookies and cream cakes and cupcakes I am in love with this flavour. I daily have this oreo biscuits with a cup of milk. You wont believe now I finish off entire packet in one go. Haha this might sound funny but yes this is how I thought of sharing my oreo journey with u all. Preparation Time: 15 Minutes Baking Time : 22 Minutes Frosting Time : 20 Minutes Total Time: 2 Hours Servings : 15 - 16 Cupcakes Ingredients Cookies and Cream Base ▪︎ All purpose flour - 1 1/2 cups ▪︎ Curd - 1 cup ▪︎ Granulated sugar - 3/4 th cup ▪︎ Baking powder - 1 ...

Delicious eggless honey cupcakes frosted with honey whipped cream and decorated with fondant bees. Don't forget the honey drizzle on top! Few months back at a food event where I had my cupcake stall, suddenly a group of bees appeared out of nowhere. Unknowingly I kept my palm on a bee and it stung me. This bee sting has left mark on my palm, it might sound funny but yes I got the idea to try this honey cupcake recipe from the mark on my palm! Preparation  Time : 15 Minutes Bake Time : 22 Minutes Frosting Time : 20 Minutes Total Time : 2 Hours  Serving : 12 Cupcakes Ingredients  Honey Cupcake: ▪︎ All purpose flour - 1 1/2 cups ▪︎ Curd - 1 cup ▪︎ Granulated  sugar - 1/2 cup ▪︎ Honey -1/4th cup ▪︎ Baking powder - 1 tsp ▪︎ Baking soda - 1/2 tsp ▪︎ Oil- 1/2 cup ▪︎ Vanilla essence - 1 tsp     Honey Whipped Cream: ▪︎ Whipping cream - 2 cups ▪︎ Yellow Food color - 2-3 drops ▪︎ Honey - 2 tbsp Honey Bee: ▪︎ Yellow fondant ▪︎ Black fondan...