Delicious eggless honey cupcakes frosted with honey whipped cream and decorated with fondant bees. Don't forget the honey drizzle on top!
Few months back at a food event where I had my cupcake stall, suddenly a group of bees appeared out of nowhere. Unknowingly I kept my palm on a bee and it stung me. This bee sting has left mark on my palm, it might sound funny but yes I got the idea to try this honey cupcake recipe from the mark on my palm!
Preparation Time : 15 Minutes
Bake Time : 22 Minutes
Bake Time : 22 Minutes
Frosting Time : 20 Minutes
Total Time : 2 Hours
Serving : 12 Cupcakes
Ingredients
Total Time : 2 Hours
Serving : 12 Cupcakes
Ingredients
Honey Cupcake:
▪︎ All purpose flour - 1 1/2 cups
▪︎ Curd - 1 cup
▪︎ Granulated sugar - 1/2 cup
▪︎ Curd - 1 cup
▪︎ Granulated sugar - 1/2 cup
▪︎ Honey -1/4th cup
▪︎ Baking powder - 1 tsp
▪︎ Baking soda - 1/2 tsp
▪︎ Oil- 1/2 cup
▪︎ Baking powder - 1 tsp
▪︎ Baking soda - 1/2 tsp
▪︎ Oil- 1/2 cup
▪︎ Vanilla essence - 1 tsp
Honey Whipped Cream:
Honey Whipped Cream:
▪︎ Whipping cream - 2 cups
▪︎ Yellow Food color - 2-3 drops
▪︎ Honey - 2 tbsp
▪︎ Honey - 2 tbsp
Honey Bee:
▪︎ Yellow fondant
▪︎ Black fondant
Procedure
Make Honey Cupcakes
▪︎ In a large size mixing bowl take oil, honey and sugar. Beat with electric beater or with a hand whisk until the sugar gets dissolved.
▪︎ Now add curd, baking powder, baking soda and vanilla essence. Beat for 2-3 minutes.
▪︎ Add the sieved all purpose flour. Mix well with the help of spatula.
▪︎ Pre-heat the oven at 170℃ for 10 minutes and line muffin pan with cupcake liners.
▪︎ Using ice cream scoop fill cupcake liners about 2/3 full.
▪︎ Now add curd, baking powder, baking soda and vanilla essence. Beat for 2-3 minutes.
▪︎ Add the sieved all purpose flour. Mix well with the help of spatula.
▪︎ Pre-heat the oven at 170℃ for 10 minutes and line muffin pan with cupcake liners.
▪︎ Using ice cream scoop fill cupcake liners about 2/3 full.
▪︎ Bake for 20-22 minutes at 170℃, until toothpick inserted into cupcake comes out clean.
Make Honey Whipped cream frosting
▪︎In a large mixing bowl, beat whipping cream until it forms stiff peaks.
▪︎ Now add honey and mix with help of spatula, do not overbeat.
▪︎ If desired, add a few drops of yellow food coloring.
▪︎Place the icing in a piping bag fitted with a round decorating tip and swirl the frosting on top of the cooled cupcake going in circular motion.
▪︎Top with some honey and fondant honey bees.
If you make this Eggless Honey Cupcakes then don't forget to tag us on Instagram @thefrostingartist
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