Mango MilkShake ! Without Icecream!

Before the season ends lets make one more Mango Delight! We always try to make some delicious recipes with mangoes. Mango Milkshake is one of them. This month I have already shared two mango recipes Mango Kulfi and Mango Mousse.

Now let's talk about Mango Milkshake a perfect and refreshing drink we crave during summers. Mango Milkshake is rich, creamy and prepared by blending mangoes, milk and sugar. This delicious shake is ready in few minutes and can be flavoured as per your preferences. In this recipe I have topped it with some whipped cream, cherry, chocolate chips and rainbow sprinkles.

Notes

▪︎I generally, use alphonso mangoes to make this milkshake. In case if you dont get alphonso, you can use any variety of mangoes which are ripe and sweet. You can also use canned Mango pulp, if fresh mangoes are not available.

▪︎ In this recipe I have used whole milk. You can also use toned milk.

▪︎If you are using very sweet mangoes, then you need not add sugar or any sweetener to the shake.

▪︎If you are using sour mangoes then I will suggest you to increase the quantity of the sugar.

▪︎Adding vanilla or mango icecream while blending is optional.

▪︎As per your preference you can change the proportion of the milk and mango. If you like thick shake then add more Mango to it and if you like thin shake increase the quantity of milk.

Preparation Time : 5 Minutes
Total Time : 5 Minutes
Servings : 2

Ingredients

▪︎Mango pieces - 2 cups.

▪︎Milk - 1 cup.

▪︎Ice cubes - 1/4 thcup.

▪︎Sugar - 2 tbsp.

Procedure

Step 1 - Peel and chop two medium size mangoes. Add chopped mangoes into the blender.

Step 2 - Add 2 tbsp sugar and blend for 1 minute.

Step 3 - Now add chilled milk and blend until smooth.

Step 4 - Finally, serve mango milkshake topped with whipped cream, chocolate chips, cherry and rainbow sprinkles.

If you make this Mango Milkshake recipe don't forget to tag us on Instagram @thefrostingartist

Comments

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